Yirgacheffe | Ethiopia

Notes: Floral, Black Tea, Lemongrass, and Honey
Roast: Medium Light
Farmer: Amarech Alchaye Collective
Farm Elevation: 1950-2100M
Region: Haru, Yirgacheffe (SNNP), Ethiopia
Processing Method: Washed

Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully selecting only the finest beans to create a blend that is truly one-of-a-kind.

With a subtropical climate and the use of heirloom varieties, Yirgacheffe boasts a delicate and complex flavor profile that is unmatched by any other coffee. The taste of Yirgacheffe is a harmonious blend of floral and citrusy notes, with a subtle hint of black tea, lemongrass, and honey. Every sip is a journey to the rolling hills of Yirgacheffe, the birthplace of coffee.

Roasted to medium light, this coffee is the perfect balance of brightness and body. Each cup is an invitation to taste the rich history and culture of Ethiopia. Savor the taste of Yirgacheffe and experience the passion of the Amarech Alchaye collective, who work tirelessly to bring you this exceptional coffee.

Grown at an elevation of 1950-2100 meters, the beans are washed and sun-dried to bring out their full potential. The result is a clean and vibrant coffee that is perfect for those seeking a unique and flavorful coffee experience.

Treat yourself to a cup of Yirgacheffe.